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  • Food was fine, menu is very much designed for the people that live here, NOT for those who have lived or worked in Mexico. Surprised that when I asked for cilantro, cebolla (onion) and jalapeƱo for my caldo de pollo (hearty chicken soup, which was good by the way ) I got charged almost four dollars extra when I got the bill! To top it off, they also charged me extra for tortillas- after living and working in Latin America and eating in numerous Mexican restaurants in LA, NY, Chicago, San Diego etc that was a first. Probably won't return, but that doesn't mean that you won't like it! Buen Provecho.
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