Mmm. Brio.
I am so addicted to their Crab and Shrimp Crab Cakes, it's ridiculous. Personally, I like to get the appetizer size (two GIGANTIC crab cakes) and then add my own side of asparagus - which they do just right there.
If I really want to go crazy, I'll get the Spinach Artichoke Dip that comes served with their Cheese Crisp Flatbread as an appetizer.
And if I really, really want to go crazy - I will add a Bellini to all that action.
Brio has never let me down. It's got a great location, right smack in the middle of Town Square. If the weather is nice, have a seat out on the patio for some great people watching.
I have taken my parents here - I've been on a date here - I've been on a Girl's Night Out here - it's just a CROWD PLEASER. Every dish is delicious and the service is always on point.
I hear they are opening over at Tivoli Village come Spring 2011. A Summerlin location would be fab for those of us who have to make the trek out to Town Square to get there otherwise.