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| - My boyfriend and I stopped in for their brunch on a Sunday around 11. It was busy but not crowded. We were seated immediately, and service in general was timely and professional.
We ordered breakfast items to share: 2 bowls of hot soy milk ($1.50 each), a stick of fried dough (1.25), chicken and thousand year old egg congee ($3), jellied bean curd ($3), and pork buns ($3). We left feeling a little stuffed, but the meal really hit the spot for me. The soy milk was subtly sweet, the dough was crisp and warm. The congee was really delicious. There were only very small pieces of chicken and egg, but I loved the intense ginger and scallion flavor. The jellied bean curd was a little on the salty side for me, but I still enjoyed it. The pork buns weren't anything special, but they were decent as well. My boyfriend happily downed everything. Overall, a really delicious breakfast that made me feel better about not visiting Taiwan this year. Another great Chinese restaurant in the area!
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