During my time in Toronto, I remember we stop by at this dim sum. I was thinking to myself what is so special about this dim sum restaurant. I have been to plenty in New York City.
This place totally separates itself from a lot of dim sum restaurants. First, there are no carts, all dim sum dishes are made to order. Everything comes out fresh. Second, the portion size of dishes are much bigger than normal ones. Third and most important it taste pretty darn good.
Dim sum dishes come out really quick and depending on how much you order, it can just come out like a marching band parade.
There are also a lot of unique dim sum dishes that I have never seen elsewhere. My favorite dishes that I enjoyed the most were the cheong fun, baos, and the har gow.
Definitely a recommended dim sum restaurant.