We stumbled upon this quaint little restaurant as we were looking for korean BBQ and we were extremely happy to stop by!
Inside the place is small - about 2 - 4 man tables and a long bar-ish table that can seat 6-8 people. The menu is posted on the wall with pictures of everything.
It is a great comfy family run place - I think the owner is the chef and the daughter was manning the register. You can see all the kabob freshly made and stored on skewers in a fridge - the food is made to order!
So, being quite hungry we ordered:
Lamp chops - wow - excellent flavour and seasoning. For those who don't like the gamey flavour, their spices do a great job of blending it. You will smell a hint of lamb but it is not too strong. Personally, I love the lamb flavour -great dish!
Fesanjooh - this is a walnut pomegranate chicken stew. The chick thigh meat was super juicy with a sweet and tart stew sauce. This is is one of my fav places for it now.
Eggplant dip - I can't remember the exact name but this was an eggplant puree and garlic dip served with multi-grain pita. Smooth garlicky flavour!
Fish with dill&fava rice - The fish took a little longer as he made it fresh but it is excellent. It was coated with a thin batter and lightly fried - crisp on the outside and moist inside. The kicker was the rice - we loved the fava and dill rice - I could eat that by itself :)
Prices were very reasonable and we are now regulars!