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  • Absolutely delicious dinner. Started with lamb samosas. Two huge samosas filled with ground lamb, minced potatoes and spices. I had the goat curry, my wife had the shrimp korma. We shared coconut naan to soak up the spice and the delicious sauce. The shrimp korma was a creamy, spicy sauce with cashews and perfectly cooked shrimp. I asked for a higher level of spice (5 out of 6) for the goat curry and it definitely had a serious kick to it. Service was good and the staff really seemed to want to make sure we enjoyed our dinner. 10% off the check for cash!
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