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  • Let me start with saying that I'm persian and grew up with persian food. The food at Pars is very authentic. The kababs are moist and delicious and the saffron rice is to die for. I can make most of the stews at home but somehow I haven't met anyone yet that can make kabobs at home as good as at a restaurant. I still have to learn the secret of the perfect persian kabob. The Soltani platter is a little pricey but its my absolute favorite. Don't forget to try the house made, persian ice cream sandwiches. Its delicious and you will end up licking your fingers at the end.
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