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  • Great Variety and Value. Naked Fish is an intimate Spring Valley sushi stop worth the trip if you're not in the area. I like Naked Fish for the fresh variety of interesting seafare, and it's somewhat lower prices. The menu is always changing to reflect what is fresh. This is what separates Naked Fish from many other sushi restaurants. In addition to the higher quality and fresh variety, the prices aren't as high as you would find at a few other notable sushi places in the valley. Here's my order: Shigoku Oysters - Two fresh japanese oysters, served with some garlic, scallions, and soy sauce (I believe). The oysters were a bit more firm than ones you would find from the east coast, but a nice mild flavor. I thought some of the flavors the oyster was served with came off muddled, I would have rather tasted the oyster au natural. Rounin Aji - This Japanese Sea Bass was delicate and delicious. It had a fuller flavor of the ocean than some other sea bass I've had, and was quite nice. Sashimi A Combo - Tuna, Salmon, Hamachi. Nice presentation, but the sashimi was sliced a bit thick for my preference. I think thinner cuts would also aid in the presentation. Regardless, the high quality was evident in each piece. Spicy Tuna Handroll - Well balanced with reasonable heat. A very good handrail. The rolls on the menu looked good, I would come back and try a few. They also have some happy hours, check out some of the other great reviews to get info on those.
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