We came for Father's Day brunch. They had a special two course menu for the occasion, your meal included an appetizer and an entree. Kids meals came with a fruit cup to start and dessert after. The wedge salads were phenomenal. I had the lobster bisque which had an amazing flavor but it upset my stomach and I was unable to enjoy the rest of my meal. I ordered the lobster omelet as my entree and was very underwhelmed. Not worth the high price tag. There was very little flavor and very little seafood in the omelet and a lot of onion, which I am not a huge fan of. Those in our party that ordered the steaks and short ribs were very pleased with their meals. The service was good, they changed out our silverware between each course, which we ended up laughing about by the end of the meal. I've never used so many different forks and spoons and knives in one sitting. The lighting was incredibly dim for a mid-day meal. I would understand if it was dinner time and they were trying for an intimate atmosphere, but it was 12 in the afternoon. I want to be able to read the menu, see the food I'm eating, see my family...well maybe not them so much but definitely the food!
If you want dessert you have to let them know early in the meal, as they need 20 minutes to prepare.