Went with two friends as a part of a restaurant hopping food tour night.
So we stepped in to try the Southern Fried Chicken & Waffle and the Harlem Jambalaya with a side of sweet potato fries.
The southern fried chicken was done well. Crispy on the outside and tender on the inside. If you are feeling brave, try it with their homemade scotch-bonet-coriander-lime syrup. It is extremely fiery and I only tried the smallest drop on my food.
The jambalaya had lots of flavour and you could identify the different proteins like the catfish, shrimp, and italian sausage. It was almost a little too soft and mushy for my preferences because it also felt like the consistency of microwave instant oatmeal but that didn't take away from the bursts of flavour in the dish. It's a small thing, so tiny but I thought it should be mentioned.
Service was great and although it was quiet on the Wednesday night, there is a backroom to the restaurant that turns into a dancefloor/live music during the weekend.