About: http://data.yelp.com/Review/id/Ght2P17UWcHepBFrSr9JBw     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Located in a ghetto part of Scarborough no one would believe you could find fresh and delicious seafood down in this neck of the woods. I've been coming here for years and I have to honestly say this place never disappoints. Whether it be a large group or an intimate dinner for two this place caters to all. Hubby and I arrived a tad early for our 6pm reservation on a Friday night and the place was just starting to fill up. The hostess kindly greeted us and led us to our table, past the oyster bar where the bartender also warmly greeted us and around the frosted glass division to our table for two. Our waiter came over shortly and went over the specials for the evening. He was great at describing dishes and was very informative and knowledgeable about the menu. Of course when your at an oyster bar you have to order some oysters. We tried some Fanny Bays and Malpeques. Both were super fresh, creamy, and clean. I love topping them with a squirt of lemon and some freshly shredded horseradish. However if you want to amp it they also bring over a caddy with seafood sauce, hot sauce, and an onion vinaigrette. Next the waiter brought over some warm rolls and butter which was a good palate cleanser before our appetizers arrived. Crab Cakes - Served with chipotle aioli atop an arugula salad I've had my share of crab cakes and I have to say Diana's always does it right. The meat is always fresh tasting and ample with a golden exterior and a flavourful meaty interior. The aioli is a perfect creamy accompaniment to add a touch of heat. For mains we both ended up ordering the same thing which was the priciest fish dish on the menu but definitely worth it! Chilean Sea Bass - Miso brushed with potato parsnip smash, King oyster mushrooms, balsamic honey glazed beets and romesco sauce First of all just by looks alone the plating was a feast for the eyes and the portion was quite substantial for a fish dish! The fish itself was perfectly executed with a nice crispy skin and buttery flakey meat. I loved the addition of the creamy and tangy romesco sauce and the mound of sweet and nutty parsnip mash was a hearty addition. Finally I could not pass up dessert Warm Flourless Chocolate Cake with French Vanilla Ice Cream and a Berry Compote Definitely one of my favourite types of desserts. Who doesn't love a warm melt in your mouth chocolate cake paired with cool and creamy vanilla ice cream. Plus that berry compote added just the right amount of sourness to cut through that rich dessert. I did not leave a crumb behind! I was so into devouring my dessert that I didn't even take a moment to steal a bite of hubby's dessert. He got the Tiramisu and was equally into his dessert as I was with mine! Again no crumbs left behind! Diana's never disappoints and today was no exception. Yes it is a pricey restaurant for it's location but your getting high quality fresh seafood prepared to perfection with the utmost service. What more could you ask for? I for one am glad to have such a gem close by without having to trek all the way downtown!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 101 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software