Very solid Indian food! This place opened while I was an ungrad at Case. Since then, I've been going here for Indian food. The food is always a hit, but service is a hit or miss (but I'd say they are getting better with service).
Anyhow, if you're here, you should definitely get a side of naan. Their garlic naan is delicious, they are all made in house in a clay tandoor oven. I was told their secret to their naan is the yogurt sauce. The yogurt sauce is made in house and is used to make naan and sauces. My favorite dish there is their chicken masala. The chicken is lightly battered and fried. The chicken is then smothered in chili sauce that is some what spicy (you can pick the spiciness) with a bit of sweetness. It's served with basmati (long grain) rice. A few pieces of chicken and sauce is enough for me to clear the plate of rice! It also tastes great with naan.
They also have a lunch buffet that serves a few meat dishes along with rice and naan. I haven't tired this myself, but I was told it is quite good and worth the money.
Tip: this place takes restaurant.com certificates, so if you want to save some $, buy one before going to the restaurant. But beware of the restrictions!