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| - Had a chance to go here today for lunch and I left more than happy with my meal.
I sat at the bar and received excellent service from the young lady working. She was quick to greet me and was efficient every step of the dining process. I especially liked that she was quick to grab me some warm cheese bread. She didn't "pretend" she forgot or didn't know that stuff is like crack and that's why people come to Red Lobster in the first place!!! I digress...so the service was great.
So, yeah, the bread was good, the cup of clam chowder I ordered for an app. was great, and I would recommend it to anyone, even if your not a big chowder fan. I did the whole build your own meal thing, and chose the steak (for a $2 up-charge) and the shrimp alfredo with a side a fries; yea I know, kinda carb-heavy. All the food tasted great and was up to my expectations. My only complaint was that the portions were a little light for $19.
Oooook, so I feel like I've pontificated long enough on the ups and downs of Red Lobster. If you like mid-grade, over-priced, small-portioned seafood, this is the place for you!
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