This was THE best fish n' chip joint in the city, but my last three visits left me wondering what happened.
When Deep Blue opened two years ago everything was wonderful. The traditional fish n' chip meal was perfect. The Caribbean slant to everything was unique.
After eating here at least once a month, I've noticed a high turn over in staff, especially in the kitchen.
Today was perhaps the deal breaker. My food, whle fresh, was served cold. Yup ... cold fish n' chips. Not even malt vinegar could save it.
I hope that Gary, one of the owners, reads this and saves this (once) Riverdale gem.
One other thing. As of this writing, the Interac/Credit Card machine has been out of order for four weeks, so its cash only.