This was damn good east coast pizza.
The crust was thin, and had just enough char to really add to the flavor.
The cheese was good, and there was plenty of it. Same for my chosen toppings (pepperoni and sausage). The grease level was good, in that there was some. Grease=flavor on a pizza.
The only thing that was a very minor letdown was the sauce. I found it a bit sweet. Really though, I only noticed when it was the only thing left.
For the level of goodness, they are really, really well priced. I don't know of many places that make pizza even half as good charging 14 for a 17 inch with 2 toppings.
This is my new place.