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  • No you won't see frank, but you will see his nephew George. This is still a family run business, and it feels like it. Atmosphere - your basic pizza joint classed up a bit. It not too fancy, and not too plain. Its a nice quiet place, a little on the small side, but comfortable. Paper menus? Yes, but I'd take that over a place with leather bound menus that charge me twice the price and turn up their nose at me when i don't buy a $60+ wine. Service - Excellent. It wasn't that busy, but it was an hour before closing. (we were the only customers, except for two guys waiting for take out). We were invited to split two dishes so we could try more of the menu, and they even welcomed our quirky requests. I wonder how this place is when its busy (apparently on friday and saturday - just like every other resto). Pizza - hot, fresh, thin. Had the diavolo. The hot peppers are actually hot! Panzerotti - this was the star of the show. Wow! It kind of like the Panzerottis at "Panzerotto Pizza", but its made by someone that cares how it tastes like. The biggest difference was that the panzo is NOT soggy. How you ask? They leave most of the sauce out, and this results in deep fried goodness that does not spill all over the place. extra sauce is provided on the side if needed. Dessert - i didn't get a chance as i was stuffed to the gills. But they have tartufo {only in the summer] and tiramisu. The tiramisu IS brought over from Italy, and is apparently a big hit (especially for delivery). The tiramisu does not have any alcohol in it for those people that don't appreciate the flavour [me!!]. I will definately give it a try on my next visit.
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