My boyfriend took me here for my birthday. It was my first time at RC. Service was good but not outstanding, our server sounded like he was rehearsing lines.
The steaks themselves were top notch and sizzling hot - we both got the 16oz ribeye, Chicago medium. He got the blue cheese topping add on. Although I loved that my steak stayed warm the entire meal, the downside is that by the time I got to the end of it, it had over cooked itself from the heat. Went from being a medium to a well done! Next time will probably order it medium rare in order to offset that.
We started off the meal with the seared ahi tuna appetizer which was great. For our sides, we shared the shoestring fries and sautéed mushrooms which were underwhelming and way overpriced at $12 each!
Dessert was the flourless chocolate sin cake for me and creme brûlée for him. Both exceptional.
Great place, however the price point is too high for this to be a regular spot. Special occasions only, if that.