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  • Went on a Monday at 1130 and sat immediately. The place is not very large, so I would imagine on the weekends it would be a very long wait. Food- I had the Lake Erie Benedict and it was phenomenal. The poached egg looked a little different than the traditional, but still added that great yolky substance to the meal. The base of the Benedict was polenta, and it was great. I also had a side of tender belly pork, which was phenomenal. I would come back, but not likely on a weekend.
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