I really wanted to love this place but it didn't quite meet my expectations. To start, it was unusually quiet for a Friday night. We were among perhaps 20 guests total, four of which were in the lounge with the remainder seated in the dining room. The service was not as attentive as I would have preferred it to be. At one time, the bartender took my order and then proceeded to walk away before we stopped him to take my other guests' orders. They were out of the smoked salmon, which we were all looking forward to trying via various dishes. The fried raviolis were far too salty for my palette, though it may have been from the chorizo oil. I might try this spot again due to the intriguing lounge atmosphere. I'd love to see it in full swing with all of its glory. It's certainly got potential. I'd love to see them reach it!