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| - For Filipino buffet, this place gave us a great first impression. But after a few more visits, we noticed that the quality of some of their dishes were just average.
One star goes to a pretty good selection of authentic dishes for only $7. There's about 25 dishes that include Pancit, Chicken Tinola, Lechon Kawali, Laing, Kare Kare, and Crispy Bangus. The standouts were their Sinagang na Salmon, Adobo with skinless chicken/pork, and their colorful and spicy sisig with bell peppers and crispy pork skin.
But don't expect to see a large dessert selection in this buffet. Only Ginitaan and some fruit were available during our visits.
I'll give them another star for having Mang Tomas (A popular Filipino all-purpose sauce used for lechon and other roasts) and Jufran banana sauce available at EVERY TABLE. Speaking of tables, this place is cleaner than most other Filipino buffet joints I've been to.
Their unlimited Fried Chicken SKIN (another standout buffet dish) deserves one star by itself. Where else would you find hoards of crispy chicken skin? Sadly, or not, I can eat this crunchy goodness like popcorn. It's not good for you, but hell....whatever happens in Vegas.....right?
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