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| - Johann was a spectacular server and was very attentive to our needs. The service is half the reason we come here, the other half is the amazing food. The menu is seasonal, everything seemed to be wild caught, grass fed, organic, and house made. You're paying for quality food, memorable service, and quality people. They don't have ranch for their wings but it's still pretty good with the sauce it comes with. I bring all my friends, family and associates that come in to town. A few of my favorites that I like to show off is baked ricotta, stuffed dates, pizzas, and pimms 50 cocktail. I recommend this place! Cannot wait for Saluté to open. Great for dates or for a fun night out.
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