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  • I I believe this branch opened just recently in August 2011. Similar to other Pizzaiolo, it has the variety of pizzas ready to go, I usually get the margharita which is quite good and they always warm it up for you. The typical combo is a slice and a pizza for $5 if I'm not mistaken. It has a fair amount of seating and people usually eat quick so there's not much waiting. I don't have any complaints but it's not Terroni/Buca pizza so it gets a 3 star A-ok. Also there's a Goodlife and Moores in the same building if you needed to visit these 2 establishments as well.
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