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  • This review is for weekend lunch and for vegetarian options. The decor is very modern and the restaurant is quite large with rows of booths along both walls and tables closely spaced together in the middle. iPad ordering was easy and fun. Servers are extremely efficient, bringing orders quickly and removing empty dishes just as fast. It wasn't hard to flag down staff for more tea or extra pickled ginger. Vegetarian options included quite a few maki and hand rolls, vegetable teriyaki, pan fried mushrooms, grilled eggplant, seaweed and tofu salad. This was a better selection than I have had at other AYCE Japanese restaurants. I was also impressed by the dessert selection which included, tiramisu, creme brulee, mango pudding, coconut and ginger "milk", as well as the usual ice cream flavours. Washrooms could be improved. It was clean, but very dark and the stalls were cramped.
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