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  • preface: i was hungry on memorial day, and i didn't have any food at home, and i had no intention of going food shopping or any intention of leaving the house in general. so, grubhub it was to see who was going to be the lucky winner to deliver food to me -- and to my surprise, it was either this place or pizza, and i don't do pizza. everything else was closed. shockingly, the minimum via grubhub was $25, which with tip, tax, etc, really came out to $35 -- but whatever -- it's the cost of being lazy. so, obviously, i over-ordered, which i guess was a good thing because i got a solid sampling of food. here's what i got: mutton hominy stew: on first attempt, this was one extremely boring meal. i'm not one for salty or over-spiced foods, but i had to dose this puppy with salt *and* butter to get it to taste like something other than wet meat and corn. once the salt and butter were supplemented, it was rather good. navajo lamb sandwich: again, a little on the plain side. no sauce, no mayo, no juice -- chopped vegetables, unseasoned grilled lamb and unseasoned grilled peppers. i liked the flavor of the grilled peppers, and the lamb was just ok. the whole thing was "meh" -- needed some pizazz, but certainly large and in charge. fry bread with honey: obviously, very good. when your restaurant is named "sacred hogan navajo frybread" it had better be. overall: come for the frybread if that's what you got a hankering for. otherwise unless you like food that tastes like the raw ingredients food is cooked with, simply combined, pass on actually using this establishment as a "restaurant".
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