Loui's Kouzina is right around the corner from me and I've been meaning to try it for years after hearing many good things.
I went in today and was fairly impressed with the place. I was attended to almost immediately after stepping into the restaurant, and brought a glass of water within a minute of sitting down.
The menu is an appropriate size which made it easy to pick through. I'm not usually ever a fan of lamb, but I figured that if I was going to eat at a Greek restaurant I would have to try a traditionally prepared meal rather than your everyday souvlaki.
I ordered the oven roasted lamb shank and waited no longer than two minutes before a salad topped with feta cheese arrived. Two minutes later garlic bread and five minutes after that the main course.
I was very impressed with how quickly the food had arrived. The main dish consisted of roasted potatoes, rice and two pieces of lamb shank.
The potatoes were good although nothing special, and the rice was nice and full. The lamb was well roasted and seasoned just the right amount. The meat was tender and practically fell off the bone.
What I enjoyed most was the authenticity of the food. I truly felt as if it was Easter and that the chef was my yiayia! It didn't change my mind as I really just do not enjoy eating lamb meat regardless of how or where it is prepared, but it was a good meal either way.
The ambience of the restaurant is a bonus, nice Greek music playing in the background and enjoyable pictures of Greece posted on the walls.