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  • I've been to Georges on several occasions, for lunch, dinner, and weekend brunch. Each time has been a great experience all the way around. Tastefully decorated without going overboard with all things French, Georges has become one of our go-to spots for a nice meal. The staff is polite and attentive, and are very knowledgeable about the menu and the wine list, and rarely will they steer you wrong. For brunch or lunch, I love the croque madame. Hearty bread envelopes flavorful ham and Gruyere, topped with a light poached egg. It's a heavenly sandwich served with a side of their seasoned pommes frites (fries). For dinner, I always go for the trout amandine. Flakey, tender fish meets its match with the almond butter sauce and crispy haricot vertes (green beans). This has become my favorite dish at Georges (though, the ratatouille is good too). You can't leave without dessert, and you should go with the cheese plate. Warm bread and 3 or 5 cheese selections, with candied dates and raisins. When it's not incredibly busy, some of the servers have asked me which cheeses I would like - if they have it, ask for the Red Dragon. Mustard seed and ale give this cheese a nice spicey bite. And don't forget a port or sherry! Whether it's a date night, birthday, anniversary, or just a personal treat, Geroges Brasserie will not let you down.
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