We had the tuna and the sausage anti pasto: the tuna was my fave. It's nice and tart and has that nice tuna texture. the sausage was juicy and went well with the garnishes.
The Lamb cavateli, the gnochi, the parmigiana spaghetti and the pasta with chilies. All four were delicious. The chili past was mild but if you are sensitive to spice it will may be close to hot. The Lamb pasta was had too many peas in my opinion but was still great. The gnochi were buttery and went really went with the salty tartness of the spaghetti sauce. The parmigiana in the spaghetti was really fantastic.
The service was very welcoming and professional.