What a fun and unique experience! I've been here a handful of times and each time I go I feel like I'm slowly mastering this process. Don't hesitate to let one of the waitstaff help you figure things out if you're a first timer! You can't go wrong with any of their delicious broth options - I particularly love the mushroom with its strong umami flavors. I think I've always ordered the combo, which lets you choose your meat (I get the pork) which comes to the table slightly frozen along with a myriad of recognizable (& unrecognizable) accoutrements. Then go to the "sauce bar" to mix your dipping sauce and grab some extra add-ins like noodles, eggs and sweet
potato slices. Then start cooking - your broth is waiting for you on a built-in table burner that keeps your soup boiling while you add in your fixins. Use your dipping sauce to dunk your freshly cooked meat and veggies into. Fun and delicious! If you like DIY style dining experiences, check this place out.