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  • Coming from Baltimore, a city void of palatable Chinese food, I was very surprised (not to mention skeptical) that a great Szechuan restaurant would be found in Pittsburgh. I'm glad I was wrong. The braised pork shoulder is a conversation piece, beautifully prepared and tender to the bite. I also tried the spicy beef noodle soup and the crispy pork noodles. If you don't like spicy, stay away, but this stuff was delicious. I was literally sweating with elation. Gross and wonderful at the same time. Next time I want to try the whole fish or the hot pot. So much to look forward too.
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