We visited the DaanGo stall at Toronto Food Festival. We loved the Macarons(they were all Chinese-inspired flavours). They were the best we ever had.
We wish we had tried the Mango Matcha tart too.
We had the pleasure of meeting Baker Siu too.
PS - No pictures of macarons as we gulped them down before we could say cheese for the pic. Sorry for disappointing you.