I tried to like the ceviche, but it was too salty! Sorry, the staff was so nice, the lady there reminds me of my mom. What I can say I loved were the anticuchos, I would come back for those in a heartbeat. The jalea was not my favourite, but the causa left me wanting a second portion.
This is not a critique to the restaurant itself, I just found it peculiar that they offer Mexican and Italian dishes, the couple sitting next to us were eating some sort of tacos and the other pasta... I was so confused, but I guess it's just that people here are more familiar with that and it sells? I bet Mexican and Italian with Peruvian ingredients would be delish though, just not what I would order if I go to a Peruvian restaurant.