I've never really been a fan of Swiss Chalet, but moreso because of the portions. The food isn't that great, but the it's rotisserie chicken, as long as it's not too dry it can't be too wrong.
Been here many times but usually I get takeout. Takeout is pretty fast.
I don't understand why the white meat is more expensive than the dark meat. It comes from the same chicken, the cost of the chicken is a standard price. They cut up the same chicken.
They have these new pasta dishes, not that great. It's bland.
Stick with the rotisserie chicken, it's not that big so I usually get double leg for dinner and a quarter chicken for lunch.
Why this is a 2star, the service wasn't that great. They were understaffed for lunch; had to wait multiple times for the bill. Got awkward conversation from the waitress.