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| - We've been here a couple of times, and have always enjoyed ourselves. Hibachi-style cooking is always fun experience. Comparatively speaking, this place sits right along with the other hibachi steakhouses I've been to (Nakama, Robokyo). The chef we had this last time was friendly, and all of our meals were superb. I'm a vegetarian, so he cooked my meal first so as not to have the utensils touch the meat stuffs. :) I appreciated the consideration. Also, my son wasn't so hot on the big flame throwing. I think he toned it down a bit, which was considerate as well. The only complaint I have is Ichiban not having tofu on the menu. They have vegetable hibachi, which includes tofu, but only a few, scant pieces. That was a bit of a disappointment. Oh, and be prepared. You WILL be going home with leftovers.
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