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| - Yep, this is the place to go for fish and chips in Montreal. So many places use frozen fish filets, but here you get fresh, hand-battered, deep fried goodness every time - you can even see them drop it. I love the Maple Haddock, and their tangy tartar sauce is pretty delicious as well. Fries are pretty standard, haven't had an over-done one.
I've tried the popcorn shrimp which had a nice tandoori-esque spice to them, and were not undercooked. I've also had a delicious steak pastie, and tried a deep fried peanut butter cup (there are 3 in an order, way too much for one person alone). The pickled onions were strong, and vinegary, and cut though the fattiness of the fried items.
They also do takeout in cute little newspaper print boxes, and even gave us a free reusable bag since we bought so much XD
So TL;DR: Very good :)
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