The food was not good at all. I don't think the chef has ever been to Spain or even eaten good Spanish food in Toronto. For this price point, stay away!
The pan con tomate came topped with Ragu. The shredded manchego was an extra 4 dollars.
The croquette had the deep fried and battered exterior of a Ho Lee Chow chicken ball, although the filling was tasty.
The grilled polpo was okay but it was plated on a bed of Dijon mustard and the "chorizo" that accompanied the octopus was more like breakfast sausage.
The beet salad was so sweet and vinegary that my dining companion choked. To add to an already over sweet pickle, the dish was topped with hard candy bits.
The worst dish of the evening, however, was the ceviche. Four slices of extremely fishy scallop topped with bitter slices of orange peel in a limp lime sauce. So bad we sent it back to the kitchen.