This place was amazing. Food, service, setting, all of it was amazing. We had the meatballs as an appetizer. They come in a semolina pudding that I'm sure is mostly heavy cream and cheese (as all good things are). For our entrees I got the pasta al pomodoro. This is basically a tomato sauce, but I have no idea how they get so much complex favor in such a simple sauce. I'm assuming black magic. My husband got the torchio and loved it. Again simple dish, amazing flavor. For dessert we got the zeppole and the restaurant comped us the sundae since it was our anniversary. I preferred the zeppole and my husband preferred the sundae. If you get both I strongly recommend dipping the zeppole in the uncooked cheesecake that comes with the sundae. I also had the sangria, which is the best sangria that I've ever had. If you go, I recommend sitting at the kitchen bar. It's fun to get to see the kitchen at work and guess what the dishes are. It's a great date restaurant because it's a little fancy, but not too fancy. You never feel out of place and the food is fancy but somehow nostaglic and comforting. Like if your Italian grandmother opened a five-star restaurant