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  • When I want a pound of flesh I come to THE STOCKYARD for steak. Let's face it when you want a steak you defiantly want it coming from a business that builds its reputation on cattle. At one point The Stockyards of Arizona were the largest cattle stockyards in America with over 40,000 heads of cattle at anytime. Now I came in tonight and ordered up a giant ribeye steak seared to a perfect medium ( light pink inside) pulse a twice baked potato. My steak was sensational yet my spud didn't match My own twice baked style it taste. Yet it was a solid potato to accompany my meal. I started with a cup steak soup. A rich creamy base with plenty of steak bits with a robust flavor. Each meal comes with some choices and I could have also had the salad or chili to accompany my meal. I tasted my lady friends chili and OMG a winner. I'll be back for a bowl of the frontier chili for sure. Wait staff was exceptional and informative. Waiter had a pleasant demeanor which made our family meal one of the best meals of the trip. You didn't feel rushed to order. He was on top of our personal needs and provided a history narrative of how the restaurant was formed and shared with us about the famous handcrafted bar made of a single piece of wood. Needless to say I'll be coming back very soon for another delicious steak. If I'm lucky maybe even desert. Come see why it's an amazing place and worth every penny you spend.
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