We arrived 20 minutes before closing. They told us we were very welcome. They seated us, even though there was only one other table of guests in the house, and they had finished their meal.
The restaurant is beautiful, one section looking into a forest. The decor is lovely, and the tables are nicely spaced.
The Wooden Nickel has a small but diverse and reasonably priced wine list, along with a nice selection of beers and a full bar. My Cosmo was delicious!
The menu features primarily steaks and seafood - although I was tempted by the duck breast. I finally settled on the vanilla bean stuffed shrimp with asparagus and red skin potatoes
My dinner companion chose the salmon oscar - but when our waiter told us it was farmed salmon (not wild) we decided to substitute filet mignon for the salmon
Our starter was Italian wedding soup - a favorite of mine - and it ranked among the best I've ever tasted... Delicious broth packed with pastina and lots of perfectly seasoned tiny meatballs and spiced wonderfully.
Our entrees arrived and they were stellar - the filet majestic and cooked medium rare as requested - tender and flavorful. My stuffed shrimp was overstuffed with pure, fresh, mouthwatering crab
Out of consideration for our most attentive staff we didn't order dessert, but if the desserts are as good as the food we were served, I look forward to having one when I return - and that will be soon
The chef came out at our request so that we could extend our heartfelt thanks for keeping the kitchen open for us, and preparing such a wonderful meal. A great place to eat!!
CAVEAT: it's easy to miss this culinary gem. It's tucked away behind the PETCO - which is well-marked. Bon appetit!