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| - CRAFTkitchen is like most things in the Vegas Valley, good facade, but not substance. The decor, menu options and staff were appealing from the outside looking in, but then you order your food...
First and foremost, the food. My wife got the Chorizo Scramble. The potatoes in the dish were not just over seasoned, they were literally brined in salt. The eggs themselves were over seasoned, but not inedible like the rest of the plate.
I ordered the Quiche of the day. The flavor and ingredient profile was fine, except for over-seasoning again. One dish could be excused as an anomaly, but 2 independent dishes, scream quality control issues from the kitchen.
Conversely my mother's side potatoes had no seasoning...
Other notable gripes:
1) We waited 15 minutes while there were several open tables. More tables were bused and/or open than there were parties waiting.
2) Refills on drinks were upon customer request with drinks sitting empty for 5-10 minutes.
3) Waitress was excellent at being nice, but not providing good service. Empty drinks most of the meal, only asked how the meal was 1 minute after arrival and was in robot mode asking if we wanted desert a 2nd time after being told no 1 minute before. She was good at going through the motions and nice enough I guess.
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