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| - The concept is really cool, but the food was pretty average.
Joe's was highly recommended by friends. We got there about 6:30pm on Monday. The line was long, so we had a chance to review the menu and history. When we got to the window and started ordering, they then told us they were out of most everything except burgers, grilled chicken & fries So, that's what we ordered. There was no pizza, no BBQ, no onion rings, etc.) Wish the would have told us while we waited. Heck, they had fancy TV monitors promoting their products while we stood in line. Why not tell us the update before getting to the window!?!
And, it was just OK... basic grilled chicken either on a bun or on-top of a salad. The dressings were nothing to write home about. The menu promised greens from their farm. Well, sorry to say, I've grown & purchased local, farm fresh greens and Joe's tasted pretty mass-produced and bland.
My biggest concern would be that we arrived OFF season and waited at least 30 minutes to order and they were sold out of half of the menu. I shudder to think what it would be like when the whole garden is full (meaning 4x more crowds than last night.)
Go for the concept, but be prepared for a long wait for basic food.
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