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  • I give 5 stars for 3 things: organization, fried chicken, and peach mango pie. I'll also make this review right to the point because I'm sure everyone else has covered everything really about this place. The fried chicken? Get it spicy, and it actually IS spicy. I could see the reddish orange powder/spice on top of the chicken and it really sure has a kick. After chomping down 3 bites, I could feel my mouth actually getting numb. It was so crispy and that gravy, you really have to dunk the thing in there! It really adds to it. The organization. I had reservations waiting 8+ hours, so I waited patiently till it died down more. The line was about 30-40 minutes on a Friday afternoon, you get a number and an order form. There are several staff down the road that will pass you a menu, tick off your order and then usher you inside to the magical land of Jollibee. The peach mango pie. I wish I bought 10 which would still be legal according to the limit. Crispy, tasted like a legit pie, and that filling was just oozing fruity goodness. I put my second pie in the fridge at home, and that thing was STILL crispy the next day. It actually tastes better than the Mcdonald's apple pie. I know, I know. Apples and oranges, but I just like the pie part (the shell) which was done better at Jollibee. So everyone, go now. It's much more manageable than before. I would exclude weekends though because it's still such a hot joint.
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