I've been to Vegas many, many times. BUT I've never hung out or stayed downtown. Thanks to Tony Hsieh (CEO of Zappos), there has been a big revitalization and it's a refreshing change to get off the strip.
After meetings and site visits, we were starving! Pizza Rock looked like a decent option, so we made our way inside. The hostess was awesome and led us to our table (loved her nose piercing).
We ordered The New Yorker. Fun Fact: It won 'Best Traditional Pizza in the World' at the Las Vegas Pizza Expo.
DELISH. We tore that shizz up! Not a slice left between the three of us. The flavors balanced perfectly - LOVED the sauce and the sausage didn't have too much fennel. The ricotta was the perfect amount.
My only complaint is the server didn't stop by once to ask if we wanted drink refills. Other than that, a rockin' experience. No pun intended.
Will definitely return next time I'm in town.