This was my first time here and it was a great experience overall. We were greeted and seated right away, even though the rest of our party had not yet arrived.
Kudos for the complimentary raw vegetable sticks and dressing they bring to the table along with the bread! How considerate! I try to do low carb (even though I made an exception here, lol) and I appreciate when businesses make an effort to accommodate for alternate ways of eating. The bread included corn bread and biscuits, with sweet whipped butter.
We did not have appetizers but the main dishes and sides were excellent.
I had the ribeye, plus seafood chowder (very generous amounts of seafood) and the baked potato with all the toppings. I had not had a baked potato in ages and it was delicious.
Hubby had the filet, with sides of chili and beans with chorizo. Our friends had the prime rib.
We were celebrating 2 birthdays and they treated us to 2 delicious desserts.
Our server Parker was excellent, very friendly and attentive. The 5th star was earned by her, hands down.
We stayed late and ended on moving to the bar after dinner. Nice and quiet for a good conversation.