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  • We came here for lunch a little after they opened on a weekday and loved every edible item that landed our table (minus the complimentary oatmeal cookies at the end but it was a kind gesture). We didn't order much but their food was incredibly filling! Their focaccia bread alone kicked up my appetite. We shared their butternut squash soup ($10). It was light yet creamy on the tongue. For entrees, we had the Seared Rare Tuna Salad ($18) and the Strozzapreti ($18). MOST delicious tuna ever - it was pink in the middle of each thick slice and crispy on outside. The strozzapreti was the BEST pasta dish I ever had. The tomato-bean-oregano sauce was delicious. All the ingredients in the dish were fresh and of HIGH quality - soft burrata cheese, creamy non-bitter rapini (I thought it was spinach!) sweet thick-skinned Castelvetrano olives (looked like small green pepper buds to me), and sharp, acidic tomatoes to contrast everything else in the plate. The presentation of the dishes additionally matched the upscale ambience of Eleven. We had drinks (yes at noon!) and dessert as well. The Spice Cake ($10) was moist and amazing. I loved their Ruby Red vodka ($10) cocktail. Sweet and refreshing. One of the best meals in my life! Food, service, ambience, and price all 5/5!
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