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About: http://data.yelp.com/Review/id/GSNpzlcM2LlampwEgAqnQw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-04-16 00:00:00 (xsd:dateTime)
itemReviewed	Prime Tandoori House
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	So after seeing these reviews and never getting a chance to eat here, last Friday, me and a few girls decided to try it out - at my request. When they all showed up, everyone commented on the very basic look of the restaurant. I admit it looks a bit borderline unclean. However, i told them the reviews said not to judge on the decor. I don't think I've ever seen such an extensive menu at this type of restaurant, which made our decision much harder. The owner - who took over the place from his father - was kind enough to explain teh menu and offer suggestions. We ended up with the Shah Paneer, a creamy tomato based sauce with cottage cheese, which was gret, and sweet tasting. Two chicken kormas, which interestingly enough they had two kinds, a spicy kind, that i had, and a sweet kind that one of my gf's had. The spicy one was manageable, and it wasn't a cream based sauce like the sweet one was, which had coconut in it to achive that flavor. Both were great. Another gf had a beef dish with eggplant, although i can't recall the name. We had two rice, and one naan each. The naan were huge and i couldn't finish mine, and the rice was only half eaten. I have to say, they do serve substantial potions. This also includes the main dishes themselves. I'm not sure what type of chicken they use, because the pieces are bigger than the ones used at other places. I have a feeling this is cheaper meat - though still pretty good, and you left feeling full, and not because you filled up on the side dishes that are all carbs. The only reason I didn't give this a 4, excluding the fact that the meat is of a different quality - therefore a bit of a different taste, is the fact that every dish, cup and utensil was strofoam, and that's hardly good for teh environment. We saw a lot of take out orders placed, and I imagine that this adds up to hundreds of styrofoam plates/cups in teh ladnfill each week. Lastly, the service was slow. We got in at 745pm and left at 930pm. I do know they're busy, and the owner said they were opening up another location closer to central downtown, but i think they needed more staff. The owner comped us our naan, probably because our service was slow, but he was very friendly and kind and helpful. I'll be going back for the specialty pizzas for sure.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Sarah

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