Last night my wife and I went to the GPCR because we'd heard from someone that it was very good. It was sort of a mixed bag. The service was good. Wait staff spoke English and were quite competent. Atmosphere was very impressive. We had an appitizer of eggrolls. I had sweet and sour pork and my wife had cashew chicken. The egg rolls arrived and the presentation was lovely. They were a bit overcooked but cooked in a very heavy tasting oil that covered up the taste of the egg roll. Perhaps the oil had needed changing. Perhaps it was the wrong kind of oil.. it certainly wasn't light tasting. Anyway, it covered up the taste of the egg rolls. The sweet and sour pork arrived and again the same thing. The pork was cooked in the same heavy tasting oil that smothered the taste of the dish. The sauce was the same sauce as that which came with the egg rolls. The whole dish cried for something to carry it above the grease taste. I used a lot of salt trying find some way to save it.
My wife's chicken cashew came and because it wasn't fried in grease, tasted alot better. She felt it was very good although a bit bland. We both decided that there were too many other restaurants in the area to give this place a second chance. We both decided that decor deserved an A+. Service deserved an A and food quality was between a C and an F depending on what you order.