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| - My wife and I have been to Bourbon Steak twice now and both times have been incredible. The food is unique and creative and the service is impeccable.
We have made sure to order different appetizers each time we've gone in order to experience a wide range from the menu. Everything we have ordered has been amazing but, this last time, there was a definite standout.
The Local Goose Egg: Our server explained that the chef is friends with a local farmer who sells his goose eggs to Bourbon Steak. The egg is whipped with cream fresh and served with black trumpet mushrooms, English peas, and buttered country bread. The egg isn't quite scrambled (like I said, it's whipped) but it isn't runny. It's just soft and fluffy and, I would venture to say, only a little more viscous than a soup.
We have each ordered the New York Strip both times that we've gone and it has been perfect both times. It's cooked just right and nice and salty with every bite. I considered order the Prime Lamb Tasting this past visit, but couldn't pull myself away from the New York Strip.
They do offer the standard USDA cuts as well as two Wagyu selections from Snake River Farms in Colorado and one Australian Wagyu at Market Price. Two of those have the very high price tag you would expect, but they 10 oz. Flat Iron Wagyu steak is priced at $49 which is just a few dollars over the New York Strip and seems very reasonable.
For dessert, we ordered the Bourbon Bar which has dark chocolate, peanut butter, and pretzels (can't go wrong with that combination), and the Beignets. The beignets need a special note because the menu offers the choice of "Tongan Vanilla Crème Brulèe, Macallan 18 Year Butterscotch Pudding, or Valrhona Dark Chocolate Pot de Crème." If you were going to make a decision between those three, I would suggest the Macallan 18 Year Butterscotch Pudding, but you can actually have all three of them brought out as a trio. This would be my recommendation. Why limit yourself to one dessert when you can have three?
Bourbon Steak has been the highest quality restaurant I've been to since moving back to Arizona from Las Vegas a year ago; they are definitely on par with the highly rated restaurants on the Strip. Which, since moving back, I have found it difficult to discover quality and service that match what I became accustomed to as "normal", but Bourbon Steak does.
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