I have been to two previous locations.
This one is by the the most visually appealing. The lay out is different than all the others. They have a wonderful bar area next to a full glass window wall that opens up, the fresh air is great reminds me of California style restaurants.
Appetizers : Asian style calamari ( very unique) I highly suggest this.
Hot Rock: 600 degree rock in a bed of salt, and you get to cook your own beef on it. Very tasty and interesting. Also we had Vietnamese crab stack. That was really good and fresh with real crab, and a little lemon grass ginger flavor.
Had a glass of Pinot and the shrimp and grits . Very good, not something I would ever order, I was being spontaneous that day. The waiter suggested it and it was a GREAT suggestion.The grits are not like grits at all, not a single gritty grain actually. Made very well with a stack of steamed greens.
Our waiter was very nice. His name was Zack. Its rare you find people who actually enjoy their job. There is nothing that makes your food taste worst than a fake good mood. We certainly didn't get it with this guy. He is much appreciated, and made my birthday great.
I love the new location, and will be back regularly.