We were so excited to try this place! Loved the atmosphere and loved the outdoor patio. We went on a Sunday and sat at the bar. The lunch menu offered wood fired pizzas, salads, apps and pastas. I ordered a Bellini and was disappointed when it arrived and it was a less then par slushy if you will. My husband ordered a negroni which was very good. Complete opposite in a crafted cocktail. We ordered appetizers- prosciutto wrap shrimp over white beans and arugula. Excellent. Beef carpaccio was excellent in taste and presentation but had a little too much lemon aioli sauce which took away from the carpaccio. We ordered tomato mozzarella as well which was fresh and delicious. Overall we had a great experience. The bartender who was our server could have been a bit more friendly, but answered any questions we had about the food. We will definitely be returning and trying it for dinner!