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| - I went w/ a friend to the San Tan location in SE Gilbert. We had salad and several 11-in pizzas (some went home w/ us). The Deluxe Salad was really beautiful w/ plenty of the freshest greens, i.e., mesclun, romaine, chicken, salami, bell pepper, tomato, olives, & shaved parmesan. We loved the blue cheese & balsamic dressings, but the real winner was the amazing, thick Caesar, which would even impress Chef Cardini! My first bite of pizza was a revelation, with the super crispy, thin crust! And the fresh toppings were generously applied over our choices of sauces, etc. The sausage was a standout & I included anchovies! With the "build-your-own" concept, the best ingredients, outstanding crust, and excellent service, you can't go wrong. Their price point ensures top value! Wine on tap is a nice option, too. My only complaint is the entirely sad selection of just two tap beers, neither of which goes w/ pizza. PLEASE, get rid of the way-too-bitter Devil's Ale & sweet-vanilla Orange Blossom soda pop! Put in a good lager & a pale ale - even PBR or Coors Light would be better pairings! Then MOD will be be the perfect model!
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